Women facing infertility issues can benefit greatly from taking a Food Sensitivity Test for the following reasons:

Inflammation Reduction: Chronic inflammation can negatively affect reproductive health, including ovarian function and implantation processes. Identifying and eliminating inflammatory foods can reduce inflammation and create a more favorable environment for conception.

Hormone Regulation: Food sensitivities can disrupt hormone balance, which is crucial for fertility. By addressing these sensitivities, women can help stabilize their hormonal levels, improving their chances of conceiving.

Improved Nutrient Absorption: Food sensitivities can damage the gut lining, leading to poor nutrient absorption. By identifying and removing problematic foods, women can improve their gut health and ensure they are absorbing essential nutrients needed for fertility.

Nutritional Support: Proper nutrition is vital for reproductive health. The Food Sensitivity Test helps women optimize their diet, ensuring they receive all necessary nutrients to support fertility.

Enhanced Energy and Well-Being: Addressing food sensitivities can lead to increased energy levels and overall well-being, which are important for managing the stress and physical demands of trying to conceive.

Mental Clarity: Reducing inflammation and improving diet can also enhance mental clarity and reduce stress, contributing to a healthier and more positive mindset during the fertility journey.

Women experiencing menopause can also benefit from taking a Food Sensitivity Test for several reasons:

Symptom Management - Hot Flashes and Night Sweats: Certain foods can trigger or worsen menopausal symptoms like hot flashes and night sweats. Identifying and eliminating these triggers can help alleviate these discomforts.

Mood Swings and Anxiety: Food sensitivities can contribute to mood swings, anxiety, and depression. By managing these sensitivities, women can achieve more stable moods and emotional well-being.

Hormone Balance - Estrogen Metabolism: Food sensitivities can affect how the body metabolizes estrogen, which is critical during menopause. A better diet can support healthier hormone levels and smoother hormonal transitions.

Adrenal Health: During menopause, the adrenal glands take over estrogen production. Reducing food sensitivities can improve adrenal function, supporting better hormonal balance.

Bone Health & Calcium Absorption: Menopausal women are at a higher risk of osteoporosis. Food sensitivities can impair calcium absorption, impacting bone health. Optimizing diet through a Food Sensitivity Test can help improve calcium absorption and bone strength.

Anti-Inflammatory Diet: An anti-inflammatory diet can support bone health by reducing the risk of chronic inflammation that can weaken bones.

Digestive Health: Bloating and Digestive Discomfort. Many menopausal women experience bloating and digestive issues. Identifying food sensitivities can help alleviate these symptoms and promote better digestive health.

Gut Microbiome: A balanced gut microbiome is crucial for overall health, especially during menopause. Addressing food sensitivities can improve gut health and support a balanced microbiome.

A Food Sensitivity Test measures your body's immune response (IgG and Immune Complex) to 132 different foods and food additives, identifying potential sensitivities that can cause inflammation and related symptoms.

We use a patented technology to measure both IgG antibodies and immune complexes, providing a more comprehensive view of your body's reaction to foods compared to standard IgG tests.

A Food Sensitivity Test is suitable for individuals with symptoms such as bloating, gas, diarrhea, constipation, skin rashes, migraines, joint pain, fatigue, and other chronic issues that might be linked to food sensitivities.

A Food Sensitivity Test is highly accurate, utilizing advanced technology to provide reliable results that help guide dietary changes for better health outcomes.

It depends on your specific health concerns and goals. Typically, it is recommended to retest every 6-12 months to monitor progress and adjust your diet as needed.